Apple Cake
Try this Apple Cake recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 2 large eggs room temperature
- vegetable oil
- 3/4 cup sugar
- 1
- tablespoon
- 1/2
- 3
- 2
- cups
- cup
- ground cinnamon
- sugar
- vanilla extract
- 1/2 teaspoon fine sea salt
- 1/2 tablespoon baking powder
- 3/4
- tablespoons
- teaspoon
- fine sea salt
- baking powder
- 1-1/2
- orange juice
- large eggs
- room temperature
- ingredients 3 cups peeled and diced apples any var so i used apple cider 1 teaspoon vanilla extract 2 large eggs room temperature
- 3 cups peeled and diced apples any variety 1/2 tablespoon so i used apple cider 1 teaspoon vanilla extract 2 large eggs room temperature
- 3 cups peeled and diced apples any variety 1/2 tablespoon so i used apple cider 1 teaspoon vanilla extract 2 large eggs room temperature
- 3 cups peeled and diced apples any variety
- peeled and diced apples
- any variety
- 1/2 tablespoon ground cinnamon
- 1-1/2 cups flour + 1 tablespoon for dusting the pan
- flour + 1 tablespoon for dusting the pan
- 2 tablespoon orange juice i was out of oj so i used apple cider
- i was out of oj so i used apple cider
- Carbohydrate 46.9540789128152 g
- Cholesterol 3304.5 mg
- Fat 247.818492224393 g
- Fiber 6.15228284791605 g
- Protein 107.969064347323 g
- Saturated Fat 85.3905553138861 g
- Serving Size 1 1 recipe (2551g)
- Sodium 58979.211820602 mg
- Sugar 40.8017960648992 g
- Trans Fat 17.6786522872657 g
- Calories 2826 calories
