Easy Sourdough Bread
I like using my bread machine to mix the dough with the dough cycle. Then I shape it to whatever shape I desire. For me it's Sourdough rolls. They just seem to get eaten faster than a loaf of bread.
- Preparing Time: 25 minutes
- Total Time: 4 hours
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon butter
- 2 teaspoons salt
- 1 cup sourdough starter
- 2 tablespoons sugar
- 1 cup warm water
- 2 teaspoons yeast active dry yeast
- 3 1/2 to 4 cups all purpose flour
- 1 teaspoon dough enhancer (optional)
- Carbohydrate 58.1983312980017 g
- Cholesterol 24.5303125178634 mg
- Fat 2.4377981261557 g
- Fiber 0.168 g
- Protein 39.2893594072881 g
- Saturated Fat 1.54281250074481 g
- Serving Size 1 1 Serving (137g)
- Sodium 1318.41273525718 mg
- Sugar 58.0303312980017 g
- Trans Fat 0.143620625062138 g
- Calories 414 calories
Place ingredients into bread machine pan in the order given. Use a regular bread cycle and bake or use the dough cycle to mix. Then you can shape into a French Loaf, regular loaf or rolls. Regular rectangle loaf- bake at 350(F) degrees for about 35 minutes Rolls- bake at 350(F) degrees for 15 to 20 minutes. Sometimes I divide the dough in half and shape it into two french bread loaves and bake them in an old Echo double french loaf pan for about 25 to 30 minutes.
