Not Thousand Island Dressing
"The only valid reasons for which I'll make this dressing is for it to be a condiment on a Reuben sandwich or slow-cooked brats/butcher sausages. I am totally a fan of Reubens. This recipe is my own take and I call it my favorite over every Reuben I have had. For me, a Reuben must be made from a cooked-at-home corned beef brisket or real New York-style pastrami. If either of these staples is not available, I will not consider making a Reuben. When it's time to slice the corned beef I don't let myself be sissified. I cut nice slices about 1/4-inch thick. I leave the fat on."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
slow cooker
pescatarian
- 1 cup mayonnaise
- 1/4 teaspoon ground black pepper
- 1/2 cup ketchup
- 1 teaspoon chili powder
- 1/4 teaspoon celery seed
- 1 teaspoon granulated garlic
- 2 teaspoons prepared horseradish
- 2 hard-cooked eggs chopped
- 2 tablespoons dill pickle relish
- 1/2 teaspoon mustard seed
- Carbohydrate 11.5164009662454 g
- Cholesterol 76.0400000118349 mg
- Fat 14.9008185579583 g
- Fiber 0.470157734234146 g
- Protein 2.78211027095221 g
- Saturated Fat 2.48368308238007 g
- Serving Size 1 1 serving (83g)
- Sodium 610.537897909473 mg
- Sugar 11.0462432320113 g
- Trans Fat 11.4494464881514 g
- Calories 188 calories
Directions Stir mayonnaise, ketchup, relish, horseradish, garlic, chili powder, mustard seed, black pepper, and celery seed together in a bowl. Fold chopped eggs into dressing. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.
