Healthy No Bake Monster Cookie Protein Granola Bars
Try this Healthy No Bake Monster Cookie Protein Granola Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 cup chocolate chips
- pinch cinnamon
- pinch sea salt
- 2 cups rolled oats (i used certified gluten free)
- 1/2 cup ground oats (i used certified gluten free oats gro
- 1 scoop vanilla protein powder (optional)
- 3/4 cup nut butter of choice (i used drippy almond butter)
- 1/2 cup brown rice syrup (can sub for maple agave or honey)*
- 1/2 cup chocolate buttons/m & m's
- milk of choice**
- Carbohydrate 53.265917544807 g
- Cholesterol 0 mg
- Fat 25.2040300213028 g
- Fiber 5.12857507933909 g
- Protein 3.5409675029824 g
- Saturated Fat 14.9111212626042 g
- Serving Size 1 1 recipe (85g)
- Sodium 164.304500007811 mg
- Sugar 48.1373424654679 g
- Trans Fat 1.1090082509359 g
- Calories 403 calories
Line a deep 8 x 8 baking tray or pan with baking paper and set aside. In a large mixing bowl, combine your rolled oats, ground oats, protein powder, cinnamon and sea salt and mix well. In a small microwave safe bowl or stovetop, melt your nut butter with brown rice syrup. Pour your wet mixture in with the dry mixture and mix very well. Allow to cool slightly, before stirring through the chocolate chips. If batter is too crumbly, slowly add milk of choice until a very thick batter is formed. Transfer mixture to lined baking tray and using your hands, press firmly to set. Top with chocolate buttons/m & m's and refrigerate for at least an hour to firm up. Remove and slice into bars.
