{Breadless Breakfast} Healthy Breakfast Cookies
Try this {Breadless Breakfast} Healthy Breakfast Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/4 cup coconut oil melted
- 3/4 cup peanut butter
- 1/4 cup ground flax
- 1 cup quick oats
- 1/4 cup honey warmed
- 1 ripe banana mashed
- 3/4 cup dried fruit (i used raisins)
- 1/2 cup seeds (i used sunflower seeds)
- 1/2 cup nuts (i used cashew pieces)
- 1/2 teaspoon salt (only if using unsalted nuts above)
- Carbohydrate 19.6770158343381 g
- Cholesterol 0 mg
- Fat 8.38490854808725 g
- Fiber 2.93325827979072 g
- Protein 4.6862689596221 g
- Saturated Fat 4.64379854552142 g
- Serving Size 1 1 -14 large cookie (36g)
- Sodium 23.7476041902436 mg
- Sugar 16.7437575545473 g
- Trans Fat 0.701415187803307 g
- Calories 165 calories
Preheat oven to 325 degrees F. Combine peanut butter, coconut oil and honey until smooth.Place all other ingredients into a large bowl. Mix with the peanut butter mixture until evenly distributed.Drop about ¼ cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking). Bake for about 15 minutes until edges are lightly browned.Let cookies cool on baking sheet before moving to an air-tight storage container.
