Amish Whoopie Pies
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 48
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sugar
- 2 teaspoons vanilla
- 1 teaspoon vanilla
- 1 cup canola oil
- filling
- 4 1/2 cups all purpose flour
- 1 cup sour milk
- 1 cup hot water
- 1 cup dry cocoa powder
- 4 cups confectioners sugar divided
- 2 egg whites beaten
- 1 1/2 cups shortening vegetable
- Carbohydrate 28.5800058142493 g
- Cholesterol 20.3143869613808 mg
- Fat 13.3364095804632 g
- Fiber 0.909730806698225 g
- Protein 1.97554868051306 g
- Saturated Fat 4.71736478665325 g
- Serving Size 1 1 Serving (65g)
- Sodium 2358.58681086817 mg
- Sugar 27.670275007551 g
- Trans Fat 0.594823654514987 g
- Calories 237 calories
1. To make pies, cream sugar, oil, and eggs together thoroughly in a large mixing bowl 2. In a separate bowl, sift together Flour, Cocoa powder, and Salt 3. Add these dry ingredients to creamed mixture alternately with sour milk 4. Stir in vanilla 5. In a small bowl Dissolve baking soda in hot water 6. Stir in batter until smooth 7. Drop batter by rounded teas peens onto cookie sheet 8. Bake 8-10 minutes at 400 degrees 9. Remove from oven and allow to cool 10. While pie tops/bottoms are cooling, make Filling 11. In a medium bowl fold 2 cups confectioners sugar unti smooth 12. Stir in 1 tsp. vanilla 13. Beat in shorting until smooth 14. Beat in remaining 2 cups confectioners sugar until smooth 15. Assemble pies by spreading a dab of filling over a cooled bottom and topping it with a second cookie
