Cheesy bacon roll ups
Try this Cheesy bacon roll ups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 flatout bread wrap i used the protein up, sea salt & crushed pepper
- 3 laughing cow triangles i use jalapeno flavor, feel free to use your favorite
- 1 tbsp real bacon bits
- 1/4 cup light shredded cheese i use ww mexican blend
- Carbohydrate 0.209999999822476 g
- Cholesterol 15.8199999866266 mg
- Fat 5.64199999523053 g
- Fiber 0 g
- Protein 5.3675999954625 g
- Saturated Fat 1.86073999842702 g
- Serving Size 1 1 Serving (14g)
- Sodium 339.919999712648 mg
- Sugar 0.209999999822476 g
- Trans Fat 0.642039999457251 g
- Calories 75 calories
Using a fork mix together your laughing cow, bacon and shredded cheese til well combined.Spread evenly over your flatout bread.Roll up into one long piece, using a serrated knife cut into about 12 pieces.Serve immediately or can be stored in fridge until ready to serve. My serving was 8pp for all 12 pieces, you can lower it to 7pp if you use a flatout bread original light.. Also feel free to increase your ingredients if you want to make these to serve at a party, as an alternative you can use light cream cheese (softened) instead of laughing cow.
