[ { "@type": "HowToStep", "text": "Wash your potatoes, and pat them dry. I do not peel mine (#lazy ??), but feel free to do that." }, { "@type": "HowToStep", "text": "Slice your potatoes to the size fries you want, and try to be somewhat consistent with the size to allow for even cooking. (Note: larger fries may require slightly more cook time.)" }, { "@type": "HowToStep", "text": "Toss your fries with the oil, garlic, salt and pepper. You can toss them in a bowl, or toss them in your air fryer basket if you are lazy like me! ??????" }, { "@type": "HowToStep", "text": "Cook them on 400 in the air fryer for about 20 minutes (more for larger, steak fries), and toss them around a couple times during the cooking to help evenly cook." }, { "@type": "HowToStep", "text": "Taste to see if you need more salt and pepper." }, { "@type": "HowToStep", "text": "If you want to make them look fancy, sprinkle some chopped fresh parsley on top. Honestly, I just did this for the pictures. We never add parsley in real life. ??????" } ]