Banana Nut Muffins
Try this Banana Nut Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/2 cup chopped walnuts
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup all purpose flour
- 1/2 cup ground flax seed
- 1/2 cup oil
- 3 ripe bananas- mashed
- 2 eggs- beaten
- 1/2 oats (i use old fashioned)
- 1/2 cup sugar (plus additional to sprinkle on top)
- 2 tsp vanilla extract (i use almond)
- 1/2 cup whole wheat flour (i use white whole wheat)
- 1/2 tsp baking sods
- Carbohydrate 6.74399552567146 g
- Cholesterol 0.272222221669927 mg
- Fat 41.8819098379964 g
- Fiber 2.34625886033451 g
- Protein 3.18908371972158 g
- Saturated Fat 5.12232909901268 g
- Serving Size 1 1 -18 (60g)
- Sodium 9.40749320488488 mg
- Sugar 4.39773666533695 g
- Trans Fat 2.17195570851164 g
- Calories 407 calories
Mix together bananas, sugar, eggs oil and extract.In a separate bowl, combine remaining ingredients and mix well.Combine wet and dry ingredients until just combined.Scoop evenly into 12 (or 18) lined muffin tins.Sprinkle with sugar.Bake at 350 for 20-30 minutes or until set and golden on top.
