Asian Roasted Asparagus
I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon olive oil
- 2 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ginger ground
- 2 lbs asparagus tough ends removed
- 2 garlic cloves minced (i used the jarred kind)
- 1/2 teaspoon garlic salt to taste
- 1/2 teaspoon black pepper coarse ground, to taste
- Carbohydrate 12.6140157927685 g
- Cholesterol 0 mg
- Fat 1.10507933764901 g
- Fiber 5.36522573689144 g
- Protein 6.59760246111268 g
- Saturated Fat 0.196335979203463 g
- Serving Size 1 1 serving(s) (284g)
- Sodium 68.0583989722632 mg
- Sugar 7.24879005587708 g
- Trans Fat 0.176922084580443 g
- Calories 71 calories
Pre heat oven to 425 degrees F. Lay trimmed asparagus in a rimmed baking sheet. Spread out. Drizzle other ingredients evenly over asparagus,. Roast in oven for approximately 20 minutes until asparagus are hot, slightly browned, but still somewhat crisp. Check periodically.
