Almond Cheddar Appetizers
Meet the Cook: I always try to have a supply of these on hand in the freezer. If guests drop in, I just pull out and reheat some. You can serve them as a snack, for brunch or along with a lighter lunch. My husband and I have three married daughters, four grandsons and another grandchild on the way. -Linda Thompson, Southampton, Ontario
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup mayonnaise
- 2 teaspoons worcestershire sauce
- 1 cup sharp cheddar cheese shredded
- 1 medium onion chopped
- 3/4 cup slivered almonds chopped
- 6 bacon strips cooked and crumbled
- 1 loaf french bread
- Carbohydrate 15.2583264186719 g
- Cholesterol 21.0525000044381 mg
- Fat 15.2938745062868 g
- Fiber 1.25686001454129 g
- Protein 6.99608750098421 g
- Saturated Fat 4.36119017579368 g
- Serving Size 1 1 (68g)
- Sodium 402.924791767771 mg
- Sugar 14.0014664041306 g
- Trans Fat 5.03011735365463 g
- Calories 225 calories
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Yield: about 4 dozen. Editor's Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
