Alton Brown's Perfect Rice
I threw out, so many pots of rice I tried and tried. Finally I could stop using Minute Rice. Thanks Alton Brown's 2009 Recipe
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 5
white meat free
gluten free
red meat free
shellfish free
contains dairy
dairy free
vegetarian
pescatarian
- 1 tsp kosher salt
- 1 onion
- 2 tbsp unsalted butter
- 3 c water
- 2 c rice
- Carbohydrate 61.221208 g
- Cholesterol 12.212 mg
- Fat 5.117448 g
- Fiber 1.33599997520447 g
- Protein 5.56648 g
- Saturated Fat 3.0601424 g
- Serving Size 1 1 Serving (245g)
- Sodium 252.742720004808 mg
- Sugar 59.8852080247955 g
- Trans Fat 0.400450399999999 g
- Calories 320 calories
1. Set into a medium pan and place butter over high heat. 2. Add rice salt and onion to the saucepan and stir constantly. Until the rice begins to brown. 3. Add hot water in the pan stir and cover with a lid. 4. Decrease the heat to low and cook exactly 20 minutes. 5. Remove from the heat and let stand for 5 minutes and uncover. Fluff with fork and serve.
