Oven Denver Omelet
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 cup shredded cheddar cheese
- 8 large eggs
- 1/4 cup finely chopped onion
- 1/2 cup half-and-half cream
- 1/4 cup finely chopped green pepper
- 1 cup finely chopped fully cooked ham
- Carbohydrate 2.79093333406033 g
- Cholesterol 594.500000006256 mg
- Fat 22.8508000019443 g
- Fiber 0.113333336512248 g
- Protein 22.9166666671671 g
- Saturated Fat 10.2066400012102 g
- Serving Size 1 1 servings. (182g)
- Sodium 331.753333340265 mg
- Sugar 2.67759999754809 g
- Trans Fat 2.72063333343376 g
- Calories 308 calories
In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish., Bake at 400degrees for 25 minutes or until golden brown.
