Substitute for Buttermilk
I always seem to not have buttermilk on hand when I need it. I've used the powdered milk and vinegar version of this which works well, but today I didn't have any powdered milk! This substitution that I found on the internet works just as well.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup milk
- 1 tablespoon lemon juice or 1 tablespoon vinegar
- Carbohydrate 10.8480000091704 g
- Cholesterol 24.0000000202884 mg
- Fat 7.80000000659373 g
- Fiber 0 g
- Protein 7.72800000653287 g
- Saturated Fat 4.47600000378379 g
- Serving Size 1 1 cup (240g)
- Sodium 96.0000000811536 mg
- Sugar 10.8480000091704 g
- Trans Fat 0.907200000766902 g
- Calories 144 calories
Combine ingredients and let stand 5 minutes. After 5 minutes, mix together well and use as buttermilk in any recipe!
