The Best Crockpot Chicken Noodle Soup
As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot. The is The Best Crockpot Chicken Noodle Soup EVER!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
- 1 cup water
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon dried thyme
- 3 tablespoons extra virgin olive oil
- 1 1/2 lbs boneless skinless chicken breasts
- 1 leaves
- 2 cups carrots (peeled and chopped)
- 1 medium yellow onion (diced)
- 3 stalks celery (chopped)
- 3-4 cloves garlic (minced)
- 6 cups chicken broth (use my easy homemade broth or low-
- salt and freshly ground black pepper (to taste (i
- 2 cups uncooked wide egg noodles
- Carbohydrate 0.100193125 g
- Cholesterol 49.3281702375 mg
- Fat 3.48577069775 g
- Fiber 0.0528062493205071 g
- Protein 19.6814606061875 g
- Saturated Fat 0.6169488414375 g
- Serving Size 1 1 Serving (119g)
- Sodium 57.3215388447517 mg
- Sugar 0.0473868756794929 g
- Trans Fat 0.350040778937501 g
- Calories 115 calories
[ { "@type": "HowToStep", "text": "In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf." }, { "@type": "HowToStep", "text": "Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper." }, { "@type": "HowToStep", "text": "Cover and cook on low heat 6 - 7 hours." }, { "@type": "HowToStep", "text": "Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley." }, { "@type": "HowToStep", "text": "Cover and cook just until noodles are tender, 5-10 minutes." } ]
