My Homemade Apple Sauce
- Preparing Time: 8 minutes
- Total Time: 30 minutes
- Served Person: 3
- 2 apples (try one gala or fuji and one honeycrisp or
- 2 tsp of real maple syrup
- 1 tsp of cinnamon/sugar
- 1/2 cup of water.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
- First wash the apples then pat dry. - Next peel, core, and mince apples. - Place the apples and water in a small tin or aluminum pot. - On high heat boil the apples and water. - As the pot comes to a boil measure out and mix the remaining ingredients (real maple sryup, and Cinnamin/Sugar) in a small bowl. - After the mixture comes to a boil, simmer apples and water for 8 minutes on Med low. - During the 8 minutes mix in real maple syrup and cinn/sugar. - Stir occasionally with a spoon or baking spatula to avoid burning. - Continue to simmer till done, the apple chunks will break down into sauce. - Let the mixture sit off the burner for at least 5 minutes before serving hot or cool to room temperature before refridgerating for later meals. - Best Kept in glass containers, but Tupperware is also usable. - Can keep in the fridge for up to a week, if you dont eat it all in one sitting!
