Here is how to make delicious and seasonal Bourbon Balls It is a perfect candy to have on hand as the holiday season approaches. This candy freezes well, so you can make it early on, and have it ready for guests at a moments notice! I also like them when I have a taste for just a little something sweet. I actually like them better frozen!

Preparing Time: 30 minutes
Total Time: 10 hours
Served Person: 18

christmas doublebroiler choc candy pecans american vegetarian white meat free gluten free red meat free shellfish free contains dairy pescatarian

1 cup pecans chopped
1 pound box confectioner's sugar
1 stick melted butter
1/2 cup maker's mark bourbon whisky
chocolate for coating
paraffin (optional) for coating

Carbohydrate 25.9456111407095 g
Cholesterol 26.9944444444444 mg
Fat 14.5671940242397 g
Fiber 0.581333356924875 g
Protein 0.662016667136085 g
Saturated Fat 6.82881102664969 g
Serving Size 1 1 Serving (44g)
Sodium 72.5719957611111 mg
Sugar 25.3642777837846 g
Trans Fat 0.916775453094989 g
Calories 230 calories

appetizers

Soak nuts in Bourbon overnight. Combine all ingredients (except coating materials) and refrigerate until firm. Roll in small balls and dip in Bakers semi-sweet chocolate melted with paraffin. I used a 12 oz. bag of semi-sweet chocolate chips, mixed with 1 oz. paraffin in a double boiler. I then coated the Bourbon balls with the chocolate mixture, and placed them on waxed paper to set up. I placed a single half-pecan piece on the top of each piece of candy, and pressed it lightly while the coating was still hot. I let the finished Bourbon balls cool. You can use a refrigerator or freezer to speed up the process. Then I placed them in a candy dish for serving. These Bourbon balls are wonderful for serving during the holiday season; also, they make great gifts! Enjoy!!!

Bourbon Balls

Ingredients

Nutrition facts