Put the berries and mwater in a small sauce pan and bring to a simmer. Stir for a few minutes while everything melts and warms.Turn off the heat and add the raw honey. Stir to combine/melt.Put the warmed berry mixture in a food processor or blender, add the gelatin, and blend completely.Pour into your silicone molds (this amount fills about 48 slots in my molds) and refrigerate. I like to stick them in the freezer to make this part go faster – only takes about 15 minutes or so! The firmer, almost frozen gummies pop out of the molds nicer/easier too!After the mixture gels up, you can pop out the gummies – I just push the silicone mold “inside-out†– works great!Store your gummies in the fridge. They keep fine in the lunchbox without an ice pack though!