Pumpkin Spice French Toast Gluten Free
Try this Pumpkin Spice French Toast Gluten Free recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 tsp vanilla
- 1/2 cup milk (i used unsweetened almond milk)
- 8-10 slices gluten-free bread (i used dempster's gluten zero w
- 1/2 cup pumpkin puree (i used canned pumpkin)
- 2 egg whites (1/4 cup carton egg whites)
- 1 tbsp coconut palm sugar (or sucanat or another raw brow
- 1 1/2 tsp pumpkin pie spice (or 1/4 tsp each of cinnamon cloves, ginger, allspice, nutmeg)
- 20 drops vanilla stevia (i used nunaturals vanilla stevia)
- Carbohydrate 1.53335 g
- Cholesterol 1.225 mg
- Fat 0.269815 g
- Fiber 0 g
- Protein 1.0140025 g
- Saturated Fat 0.1678775 g
- Serving Size 1 1 -10 slice (31g)
- Sodium 32.2035 mg
- Sugar 1.53335 g
- Trans Fat 0.01397025 g
- Calories 14 calories
In a shallow bowl, whisk together all ingredients aside from the bread.Heat a large skillet or electric griddle over medium/high heat. Spray lightly with oil.Immerse the bread in the pumpkin mixture, and place in skillet. Cook for 2-3 minutes on each side until golden brown.Store leftovers in a sealed container in the fridge.
