Apple Banana Bread

Apple Banana Bread
Apple Banana Bread
Try this Apple Banana Bread recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
white meat free gluten free red meat free shellfish free contains dairy contains eggs vegetarian pescatarian
  • melted butter
  • 1 egg
  • 3/4 cup white sugar
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • salt
  • 1/4 cup melted butter
  • 1 tsp baking soda
  • 1
  • 1/2
  • 3
  • 2
  • cups
  • 1/4
  • cup
  • egg
  • all purpose flour
  • cinnamon
  • nutmeg
  • 3/4
  • white sugar
  • 1/2 tsp nutmeg
  • 1.5 cups all purpose flour
  • tsp
  • baking soda
  • 1.5
  • (optional)
  • ingredients3 ripe bananas mashed (definitely use three–two will alter the taste significantly) 2 large apples, finely chopped (i think you could use any–i typically use gala) 3/4 cup white sugar 1 egg 1/4 cup melted butter 1.5 cups all purpose flour 1 tsp baking soda 1/2 tsp cinnam
  • 3 ripe bananas mashed (definitely use three–two will finely chopped (i think you could use any–i typically use gala) 3/4 cup white sugar 1 egg 1/4 cup melted butter 1.5 cups all purpose flour 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp salt 1/4 cup crushed walnuts (optional)
  • 3 ripe bananas mashed (definitely use three–two will finely chopped (i think you could use any–i typically use gala) 3/4 cup white sugar 1 egg 1/4 cup melted butter 1.5 cups all purpose flour 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp salt 1/4 cup crushed walnuts (optional)
  • 3 ripe bananas mashed (definitely use three–two will
  • ripe bananas mashed (definitely use three–two will alter the taste significantly)
  • 2 large apples finely chopped (i think you could use any–i
  • large apples finely chopped
  • (i think you could use any–i typically use gala)
  • 1/4 cup crushed walnuts (optional)
  • crushed walnuts
  • Carbohydrate 366.636505653323 g
  • Cholesterol 3585.5025 mg
  • Fat 1567.08135994551 g
  • Fiber 12.655751625468 g
  • Protein 73.7648203261389 g
  • Saturated Fat 763.254997458583 g
  • Serving Size 1 1 recipe (2822g)
  • Sodium 7203.9976067698 mg
  • Sugar 353.980754027855 g
  • Trans Fat 99.2977708766011 g
  • Calories 15565 calories