Skinny-ish Alfredo Sauce
Try this Skinny-ish Alfredo Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- salt and pepper to taste
- 1 teaspoon of nutmeg
- tablespoon of oil ( i use olive oil)
- 5 tablespoons of flour
- 6 cloves of garlic
- 1.5 cups “stinky cheese†– either parm or reggiano, any of those work.
- 2 cups of milk. i used 2% just because that is what i hav
- 2 cups of turkey broth from your turkey (or any other bro
- optional – i dumped in some left over peppered goa
- Carbohydrate 65.5679875 g
- Cholesterol 0 mg
- Fat 0.855625 g
- Fiber 2.48737502008677 g
- Protein 9.2151125 g
- Saturated Fat 0.13711375 g
- Serving Size 1 1 recipe (96g)
- Sodium 78.3030729166668 mg
- Sugar 63.0806124799132 g
- Trans Fat 0.28108625 g
- Calories 311 calories
Heat the oil in a large pot over medium heat.Add garlic and saute for just a quick second.Add the flour while using a whisk.Cook for about a minute. It will be a big clump.Add the chicken stock and stir until the clumps thin out.Whisk in the milk and let simmer for about a minute.Stir in your cheese and salt and pepper.Reduce heat and let simmer for another 5 minutes.Remove from heat and leave on stove top until ready to assemble your recipes. The longer it cooks, the thicker the sauce gets.
