California Chicken Club Pita
Try this California Chicken Club Pita recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper
- 2 cups shredded iceberg lettuce
- 2 pocketless pita breads
- 1/2 cup shredded colby jack cheese
- 4 slices of cooked bacon sliced in half (i used turkey but regular pork bacon is fine too)
- 1/2 chicken breast cooked and sliced or any other leftover chi
- 1 medium tomato sliced
- 1 avocado, halved and sliced (i used the whole avocado as i l
- 1 tbsp. mayonnaise
- Carbohydrate 3.2589 g
- Cholesterol 31.35 mg
- Fat 10.7193 g
- Fiber 0.738000029325485 g
- Protein 8.382 g
- Saturated Fat 6.68916 g
- Serving Size 1 1 Serving (95g)
- Sodium 239.235286458333 mg
- Sugar 2.52089997067451 g
- Trans Fat 0.58314 g
- Calories 141 calories
Preheat the oven to 400F.Line a baking sheet with aluminum foil or parchment paper (for easy clean up).Divide and sprinkle the cheese evenly between the two pita breads. Bake in the oven for 5-7 minutes, until the cheese is melted and lightly golden.Toss the shredded lettuce with mayonnaise.Cut each pizza into 4 portions. Arrange chicken on each slice, followed by bacon. Top with shredded lettuce, tomato slices and avocado. Season with salt and pepper.Serve immediately.
