5 Minutes 5 Ingredient Healthy Muffin
Try this 5 Minutes 5 Ingredient Healthy Muffin recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 large organic eggs
- 1 cup natural peanut butter (i used organic)
- 2 medium sized very ripe bananas
- optional: 2 tablespoons honey (i didn’t use it bec a wonderful sugar substitute)
- optional toppings of choice: mini chocolate chips coconut, raisins, cranberries, nuts (i used fresh blueberries)
- Carbohydrate 0.27135 g
- Cholesterol 143.7378125 mg
- Fat 8.773173125 g
- Fiber 0 g
- Protein 3.881629375 g
- Saturated Fat 4.585265 g
- Serving Size 1 1 mini muffins or 8 reg. (38g)
- Sodium 83.408625 mg
- Sugar 0.27135 g
- Trans Fat 0.909228875000001 g
- Calories 95 calories
Preheat oven to 400 degrees F. ( I used my Panasonic Flash Xpress, there is no preheating required)Place all ingredients into a blender; blend until well mixed like the consistency of a thick smoothie.Pour batter into muffin liners. Use a rubber scraper to remove the last bit from the blender.Add toppings of your choice to each muffin and lightly stir into each cup or sprinkle like I did and I added fresh blueberriesCook time: I baked for 5 minutes, then added 1 more minute. If you have larger muffins, bake for 8 minutes or until golden brown
