30 Minute Chicken and Dumplings

30 Minute Chicken and Dumplings
30 Minute Chicken and Dumplings
This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • 2 tablespoons butter
  • 1 medium onion chopped
  • 1/2 cup warm water
  • 1 stalk celery diced
  • salt & freshly ground black pepper
  • 1 1/2 lbs chicken breast tenders
  • 1 tablespoon olive oil 1 turn of the pan
  • 1 russet potato peeled and diced
  • 2 medium carrots peeled and diced or thinly sliced
  • 1 bay leaf fresh or dried
  • 1 teaspoon poultry seasoning 1/3 palm full
  • 2 tablespoons flour a handful
  • 1 quart chicken broth or 1 quart chicken stock canned or paper container,preferred brand kitchen basics
  • 1 box biscuit mix (preferred brand jiffy mix)
  • 2 tablespoons flat leaf parsley handful,chopped
  • 1 cup frozen green pea
  • Carbohydrate 43.769740272415 g
  • Cholesterol 84.9913893940405 mg
  • Fat 33.6014849809543 g
  • Fiber 3.80121102564254 g
  • Protein 26.7347454129009 g
  • Saturated Fat 9.35684127486263 g
  • Serving Size 1 1 -6 serving(s) (309g)
  • Sodium 880.93532078003 mg
  • Sugar 39.9685292467725 g
  • Trans Fat 5.02147417980754 g
  • Calories 583 calories

[ { "@type": "HowToStep", "text": "Dice tenders into bite size pieces and set aside." }, { "@type": "HowToStep", "text": "Wash hands." }, { "@type": "HowToStep", "text": "Place a large pot on stove over medium high heat." }, { "@type": "HowToStep", "text": "Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently." }, { "@type": "HowToStep", "text": "Season mixture with salt, pepper and poultry seasoning." }, { "@type": "HowToStep", "text": "Add flour to the pan and cook 2 minutes." }, { "@type": "HowToStep", "text": "Stir broth or stock to the pot and bring to a boil." }, { "@type": "HowToStep", "text": "Add chicken to the broth and stir." }, { "@type": "HowToStep", "text": "Place biscuit mix in a bowl." }, { "@type": "HowToStep", "text": "Combine with 1/2 cup warm water and parsley." }, { "@type": "HowToStep", "text": "Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly." }, { "@type": "HowToStep", "text": "Cover pot tightly and reduce heat to medium low." }, { "@type": "HowToStep", "text": "Steam dumplings 8 to 10 minutes." }, { "@type": "HowToStep", "text": "Remove cover and stir chicken and dumplings to thicken sauce a bit." }, { "@type": "HowToStep", "text": "Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls." } ]

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