Easy Breakfast Casserole with Turkey Sausage, Kale and Tomatoes
Try this Easy Breakfast Casserole with Turkey Sausage, Kale and Tomatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
contains white meat
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
- 1 teaspoon garlic salt
- 1 (14.5 ounce) can diced tomatoes drained
- 20 ounces lean turkey sausage casings removed (i used jennie-o sweet italian turkey sausage.)
- 6 eggs + 4 egg whites (or about 1/3 c. liquid egg wh
- 1/2 cup milk (i used unsweetened cashew milk.)
- 2 cups fresh baby kale (or spinach) finely chopped
- 1 1/4 cups of your favorite pancake mix (i used kodiak cake f
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (71g)
- Sodium 72.67125 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Heat a large skillet over medium-high heat.Cook turkey sausage, breaking up the meat with a wooden spoon until it is cooked completely through and set aside.In a large bowl; whisk the eggs, egg whites, milk, kale, tomatoes and garlic salt together. Slowly add the pancake mix and continue to whisk, mixing together well. Add the turkey sausage to the bowl and stir until mixed through.Heat the oven to 350° and spray a casserole dish or pie plate with nonstick cooking spray and pour the mixture in.Bake uncovered for 40-45 minutes- until the center is cooked through. (Cooking time will vary according to the depth of the casserole dish.)
