Smoky Hot Pepper Sauce (Fumoso Salsa di Peperoncino)
Try this Smoky Hot Pepper Sauce (Fumoso Salsa di Peperoncino) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/2 onion, chopped
- fresh ground pepper (to taste)
- 1 large clove garlic minced
- 4 hot peppers chopped (i used a combination of habaneros
- 4 plum tomatoes diced
- 3/4 tsp. celtic sea salt (or to taste)
- 1/2 tbsp. mexican oregano
- 1/4 tsp. cumin
- 1/2 tsp. chili powder (or to taste)
- 1/2 tsp. sugar (or a less processed sweetener which i highly recommend)
- 8 oz. good quality chicken broth (i prefer organic and h
- Carbohydrate 34.9615331598766 g
- Cholesterol 0 mg
- Fat 1.05745875 g
- Fiber 5.99456273174286 g
- Protein 4.56715125 g
- Saturated Fat 0.144459375 g
- Serving Size 1 1 Recipe (510g)
- Sodium 25.551 mg
- Sugar 28.9669704281338 g
- Trans Fat 0.298857 g
- Calories 150 calories
In a heavy pan, caramelize peppers and onion. Add garlic and saute’ just until fragrant. Add salt, pepper, sugar, and spices; allow to bloom before adding the tomatoes. Stir in broth and simmer until sauce cooks down a bit–about 45 minutes.
