5 Can Casserole
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 2 tablespoons lemon juice (optional)
- 1 can cream of chicken soup
- 1 can evaporated milk
- 1 can chow mein noodles
- 1 can chicken breasts
- 1 can chicken and rice soup
- 1/4 cup onion finely chopped (optional)
- Carbohydrate 48.6131000285174 g
- Cholesterol 116.029166749038 mg
- Fat 36.0475666881399 g
- Fiber 0.248333333333333 g
- Protein 29.0165916860096 g
- Saturated Fat 18.7681308463735 g
- Serving Size 1 1 -8 serving(s) (533g)
- Sodium 1670.37500030108 mg
- Sugar 48.3647666951841 g
- Trans Fat 2.91978583443824 g
- Calories 630 calories
[ { "@type": "HowToStep", "text": "Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork." }, { "@type": "HowToStep", "text": "Add the rest of the ingredients and mix together well." }, { "@type": "HowToStep", "text": "Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned" } ]
