Ground Beef Pizza
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 small onion chopped
- 1/2 teaspoon dried oregano
- 3 garlic cloves minced
- 3/4 cup cheddar cheese grated
- 1/4 cup pizza sauce
- 1/2 lb lean ground beef
- 1/4 teaspoon fresh black pepper
- 1 lb pizza dough (for 1 pizza)
- 3/4 cup mozzarella cheese grated
- Carbohydrate 5.31677479308998 g
- Cholesterol 90.1760051075755 mg
- Fat 20.7432929710078 g
- Fiber 0.682885426661218 g
- Protein 28.3791398889814 g
- Saturated Fat 11.8584128882171 g
- Serving Size 1 1 serving(s) (271g)
- Sodium 463.193829216911 mg
- Sugar 4.63388936642876 g
- Trans Fat 1.49928995980182 g
- Calories 325 calories
In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside. On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
