Barm Brack: Irish Fruit Bread
Try this Barm Brack: Irish Fruit Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tsp salt
- 1 tsp bicarbonate of soda
- 225 g raisins or mixed dried fruit
- 225 ml boiling tea or water
- 225 g gluten-free plain flour (i used my free from fairy
- 2 tsp psyllium husk (or 1 tsp xanthan gum)
- 50 g coconut sugar (i used coconut merchant)
- 1 tsp cinnamon (not required if using chai tea like i di
- Carbohydrate 0.0432066666666667 g
- Cholesterol 0 mg
- Fat 0.00217333333333333 g
- Fiber 0.0176666666666667 g
- Protein 0.0073 g
- Saturated Fat 0.000653333333333333 g
- Serving Size 1 1 recipe (505g)
- Sodium 1276.82933333333 mg
- Sugar 0.02554 g
- Trans Fat 9.33333333333333E-05 g
- Calories 0 calories
Place the raisins, salt, bicarbonate of soda and boiling tea or water into a large bowl and leave to soak for around 20 minutesAdd the flour, psyllium, sugar and cinnamon and mix until well combinedPlace into a greased 1lb loaf tin and bake in a pre-heated oven at 190 degrees C (170 degree fan) for around 40 minutes until goldenAllow to cool in the tin for 5 minutes before turning out onto a wire rack and allowing to cool completelyAlternatively slice and enjoy while hot
