Almond Joy Snack Bars
These energy bars are a hit with kids and grownups! Made from simple ingredients, they're gluten free, dairy free, paleo, and totally delicious!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 cups pitted dates (i use medjool)
- 1 cup almonds (i use sliced)
- 1/2-3/4 cup finely shredded coconut (i use unswee
- 2 tbsp raw cacao powder or unsweetened cocoa powder
- 1/4-1/2 tsp almond extract
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place all ingredients in a food processor or high speed blender and pulse or blend until very smooth and the mixture comes together in a big lump. Press mixture out into an 8x8" pan lined with parchment. I use a mini-roller to get it extra smooth, but hands and fingers work just fine. Refrigerate 15-30 minutes to firm up a bit, then slice into squares or rectangles to serve. Bars will keep in an airtight container in the refrigerator for 1 week or 1 month in the freezer.
