3 Ingredient Chewy Macaroons
These are my family's favourite macaroon. Always a constant on holiday platters. I guessed at the amount, because I usually combine large and small cookies when I bake.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 24
- 2 teaspoons vanilla
- 1 can sweetened condensed milk
- 5 1/3 cups long shredded sweetened coconut
- Carbohydrate 10.3764531635971 g
- Cholesterol 6.45761135224818 mg
- Fat 1.65259878719292 g
- Fiber 0 g
- Protein 1.50255428812597 g
- Saturated Fat 1.04198958465981 g
- Serving Size 1 1 serving(s) (19g)
- Sodium 24.1525776981035 mg
- Sugar 10.3764531635971 g
- Trans Fat 0.0855943855444612 g
- Calories 62 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 325 degrees." }, { "@type": "HowToStep", "text": "Line cookie sheet with parchment paper. Do not just grease sheet as they will stick. Yes, that is experience. lol." }, { "@type": "HowToStep", "text": "Mix all ingredients together until well combined." }, { "@type": "HowToStep", "text": "Depending on the size you make them, either use a spoon or an ice cream scoop, and place on sheets." }, { "@type": "HowToStep", "text": "Bake for 10 - 12 minutes." }, { "@type": "HowToStep", "text": "When baked, transfer to cooling racks." }, { "@type": "HowToStep", "text": "These freeze wonderfully." } ]
