Homemade Pizza Sauce Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 18
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon italian seasoning
- 2 cans (15 ounces each) tomato sauce
- 1 can (12 ounces) tomato paste
- 1 to 2 teaspoons fennel seed crushed
- Carbohydrate 0.387343588341693 g
- Cholesterol 0 mg
- Fat 0.0371728009714449 g
- Fiber 0.11559282276988 g
- Protein 0.0688552778342813 g
- Saturated Fat 0.0128902940000699 g
- Serving Size 1 1 serving (1g)
- Sodium 0.134884259406927 mg
- Sugar 0.271750765571813 g
- Trans Fat 0.0059276620438141 g
- Calories 2 calories
Directions Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving. Yield: about 4 cups. Editor's Note: Use the sauce with crust and toppings of your choice to make a pizza; 1-1/3 cups of sauce will cover a crust in a 15-in. x 10-in. x 1-in. pan. Originally published as Homemade Pizza Sauce in Country Woman July/August 1996, p33 Nutritional Facts 1 serving (1 each) equals 26 calories, trace fat (trace saturated fat), 0 cholesterol, 189 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend
