Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat
I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 bag frozen southern style hash brown potatoes
- 1/2 cup onion chopped fine
- aunt jane's krazy mixed up salt to taste (avail. at janeskrazy.com) or mccormick's season-all s
- 1/2 cup melted butter (or margarine)
- 1 1/2-2 cups colby cheese (i love cheese-but i more is not necessarily better) or 1 1/2-2 cups cheddar chees
- 1 can cream of chicken soup (sometimes i substitute cre
- Carbohydrate 404.812800342209 g
- Cholesterol 1169.28000098845 mg
- Fat 304.819200257679 g
- Fiber 0 g
- Protein 274.579200232116 g
- Saturated Fat 185.109120156482 g
- Serving Size 1 1 casserole, 8 serving(s) (4032g)
- Sodium 4273.92000361296 mg
- Sugar 404.812800342209 g
- Trans Fat 15.6844800132589 g
- Calories 5403 calories
Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside. In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above). Gently fold the potatoes into the mixture and pour into prepared pan. Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned. Note: If you're looking for a one-dish meal you can add ham to this recipe.
