The Ultimate Steak and Burger Marinade
Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat!
I've used this marinade for years; it's my most-often requested recipe from the folks I know. The result is sure to please!
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 4
nf
patpotluck
kid friendly
superbowl
picnics
new year
marinade
advance
dinner
hamburgers
meats
sandwiches
main dish superbowl
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup soy sauce
- 1/2 cup worcestershire sauce
- 3 drops liquid smoke (i prefer the mesquite flavor, but use it sparingly, as too much makes it bitter)
- 3 drops sesame oil (3 to 5)
- garlic (i use 2 tablespoons)
- cracked black pepper lots of it!
- yellow mustard (like french's; enough to make it a nice light brown color)
- dash red pepper flakes if desired
- Carbohydrate 32.1692000924605 g
- Cholesterol 0 mg
- Fat 1.34550000289719 g
- Fiber 7.56000002172889 g
- Protein 12.6000000362148 g
- Saturated Fat 0.178965000376634 g
- Serving Size 1 1 Serving (538g)
- Sodium 363.440001044597 mg
- Sugar 24.6092000707316 g
- Trans Fat 0.483570001347191 g
- Calories 161 calories
Mix it all up! Pour over burgers or steaks and let sit in refrigerator for 1 hour. You can even mix a little into the burger while forming patties. Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly.
