And summer is upon us: Blueberry + Nectarine Waffles
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1/2 tsp sea salt
- 1 tbsp baking powder
- 1 1/2 cups buttermilk
- 1/4 tsp baking soda
- 1 tbsp vanilla extract
- 1 cup gluten-free all-purpose flour (i used namaste bran
- 3/4 cup gluten-free oat flour (i used bob's red mill brand
- 1 tbsp coconut sugar (i used wholesome foods brand)
- 3 eggs (i used vital farms brand)
- 1/4 cup grassfed butter (i used kerrygold brand)
- 1/4 cup nutiva buttery flavor coconut oil
- 1 cup frozen organic blueberries
- organic nectarine slices for garnish
- fresh organic blueberries for garnish
- vanilla yogurt for garnish (i used siggi's brand)
- Carbohydrate 3.09667000256637 g
- Cholesterol 14.6512500018731 mg
- Fat 5.14274850041361 g
- Fiber 0 g
- Protein 2.07636850155149 g
- Saturated Fat 3.25091000025686 g
- Serving Size 1 1 waffle (68g)
- Sodium 184.319400049398 mg
- Sugar 3.09667000256637 g
- Trans Fat 0.350242600021994 g
- Calories 69 calories
First, I preheated my waffle iron so that can get niiiiiiice and hot while I mix up my batter.Then, I melted the butter and coconut oil in a small saucepan over medium heat.While that was workin', I whisked together the flours, coconut sugar, baking powder, baking soda and salt in a large mixing bowl, making a little well in the middle for my wet ingredients to hang out in.Then, I whisked together the buttermilk, vanilla and eggs in a large measuring cup, and poured that into my little flour well. I poured the melted butter combo in there too, then gave it a few good stirs just to incorporate everything. Your batter will be lumpy. That's totally cool, preferable even. We like our batter with some curves.I spooned up a couple big spoonfuls of batter into the waffle iron and let it do its thaaaang.I garnished each waffle with a little spoonful of vanilla yogurt and a few nectarine slices and blueberries.Then, I stuffed my face with waffles!
