"Pizza" Pasta Toss
Everyone will love this pizza-flavoured ultra-quick pasta dish!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 green pepper chopped
- 1-1/2 cups classico di napoli
- 3 cups penne pasta uncooked
- 1/4 cup < i>kraft</i> balsamic vinaigrette dressing
- 3/4 lb. (340 g) fresh mushrooms sliced
- 2 oz. (60 g) sliced pepperoni quartered
- 1 cup < i>cracker barrel</i> shredded 4 cheese italiano cheese
- Carbohydrate 93.3268 g
- Cholesterol 122.64 mg
- Fat 3.914575 g
- Fiber 0.505750014185905 g
- Protein 19.25665 g
- Saturated Fat 0.568295 g
- Serving Size 1 1 Serving (283g)
- Sodium 44.5725 mg
- Sugar 92.8210499858141 g
- Trans Fat 1.287615 g
- Calories 490 calories
1. Cook pasta as directed on package. 2. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add vegetables and pepperoni; cook and stir 8 min. or until vegetables are crisp-tender. Stir in sauce; cover. Simmer on low heat 3 min., stirring occasionally. 3. Drain pasta; place in large bowl. Add sauce and cheese; mix lightly.
