buffalo chicken dip: whole 30 approved
Try this buffalo chicken dip: whole 30 approved recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 tsp salt
- 2 tsp black pepper
- 4 tbsp parsley
- 2 tsp dried chives
- 1 rotisserie chicken shredded (about 3 cups)
- 1 cup mayo ( i used primal kitchens)
- 3/4 c buffalo sauce (i used tessemae's)
- 3 tablespoons ranch seasoning (see notes)
- notes:
- **i use this recipes for my ranch seasoning i mix it up and always keep it on hand**
- 3 tsp dill weed
- 4 tsp garlic powder
- 4 tsp onion powder
- 4 tsp dried onion flakes
- Carbohydrate 15.5806670833333 g
- Cholesterol 0 mg
- Fat 0.257218333333333 g
- Fiber 2.64769785278042 g
- Protein 3.12869291666667 g
- Saturated Fat 0.0352949166666667 g
- Serving Size 1 1 recipe (24g)
- Sodium 14.2429791666667 mg
- Sugar 12.9329692305529 g
- Trans Fat 0.0542183541666666 g
- Calories 70 calories
Preheat oven to 350Mix all ingredients together.Pour into a 8X8Cook for about 30 minutes, or until the the edges are brown and bubbly.
