Sea-Salted Fruit and Nut Chocolate Bark
Try this Sea-Salted Fruit and Nut Chocolate Bark recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- sea salt
- 3 cups chocolate morsels or bars roughly chopped (i used
- 1 cup dried fruit (i used dried cherries and crystallize
- 1 cup nuts roughly chopped (i used almonds)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 chocolate (0g)
- Sodium 28.777815 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Grease a baking sheet. Set up a double boiler (I use a small saucepan with about 1 to 2 inches of simmering water with a stainless steel mixing bowl resting on top). Melt the chocolate in the double boiler, stirring as it melts to prevent scorching. When the chocolate is completely smooth, remove it from the heat and spread it promptly onto the sheet pan using an offset spatula, being careful not to spread the chocolate too thin (you want your bark to have a good snap to it). Promptly sprinkle the chocolate with fruit, nuts, and sea salt. Refrigerate 2 hours or until completely firm (snaps easily). Break into shards and store in an airtight container with wax paper lining.
