Maple-Glazed Green Beans
After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it, so the next day I picked more beans and made this delicious side dish again. —Merry Graham, Newhall, California
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon salt
- 1 large onion chopped
- 1/4 teaspoon pepper
- 1/2 cup dried cranberries
- 1/4 cup maple syrup
- 4 pieces
- 3 cups cut fresh green beans
- 1 tablespoon bourbon optional
- Carbohydrate 13.7162617791407 g
- Cholesterol 0 mg
- Fat 0.162780424692309 g
- Fiber 1.12557592362013 g
- Protein 0.425640805288461 g
- Saturated Fat 0.0267179727587181 g
- Serving Size 1 1 servings. (54g)
- Sodium 2.26466025705773 mg
- Sugar 12.5906858555206 g
- Trans Fat 0.0445016746794872 g
- Calories 62 calories
In a large saucepan, place steamer basket over 1 in. of water. Place beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until crisp-tender, 4-5 minutes., Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Stir cranberries, syrup, salt, pepper and, if desired, bourbon into onion mixture. Add beans; heat through, tossing to combine.
