'Everything Bagel' Butter
I don’t eat bagels very often but when I do, I can assure you it’s going to be an ‘everything bagel’ toasted with cream cheese or butter. I actually love bagels but find them a little bit heavy to eat all of the time… of course it’s the topping of the bagel I truly love.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 teaspoon poppy seeds
- 1 teaspoon dried onion flakes
- 1/2 cup salted butter softened
- 1 1/2 teaspoons sesame seeds
- 1/2 teaspoon dried garlic flakes
- 1 teaspoon caraway seeds (optional)
- Carbohydrate 5.48124499580491 g
- Cholesterol 244.025000310935 mg
- Fat 97.7132767748991 g
- Fiber 1.91478333925315 g
- Protein 3.47373666465852 g
- Saturated Fat 59.0586785730185 g
- Serving Size 1 1 recipe (129g)
- Sodium 656.231000831007 mg
- Sugar 3.56646165655176 g
- Trans Fat 6.71646100781333 g
- Calories 891 calories
Combine all ingredients in a bowl and mix until evenly combined.Place on a piece of plastic wrap and roll into a log. Refrigerate 2 hours or overnight.Slice butter into discs and serve over toast or vegetables.
