Busy Mom Chili
This is my go to Chili when I don't have the time to do a bunch of chopping and measuring! All the spices are in the cans and you can control the heat to accommodate your family.......
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 pound hamburger browned
- 1 can 30 oz chili beans with sauce
- 2 cans rotel tomatoes with green chilis you control the heat
- 1 can hormel chili i like hot, but you pick the heat. i know some will snub their nose at canned chili, but look at the side of the can...all whole ingredients and spices ;-)
- 1 can kidney beans drained and rinsed
- 1 bottle v-8 hot & spicy juice shaken
- Carbohydrate 32.1168323653846 g
- Cholesterol 51.029141625 mg
- Fat 9.50441478257692 g
- Fiber 9.74012093801424 g
- Protein 23.6569971445481 g
- Saturated Fat 3.4004835902375 g
- Serving Size 1 1 Serving (347g)
- Sodium 1042.0372133 mg
- Sugar 22.3767114273704 g
- Trans Fat 1.78759924435192 g
- Calories 297 calories
-- In a stock pot, brown your meat and drain off the fat (sometimes, I brown the meat until the fat all renders out--your choice). -- Open each can and add to pot. -- Add enough V-8 to the pot to your desired thickness (I use about 1/3 of the bottle) -- simmer for 20 mins or so. Serve with crackers and cheese!!
