Andy's Chili
Its a little hot, but not too bad! I would cut out the water and add it later, if necessary...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
low carb
winter
slow cook
soup
main dish
white meat free
tree nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1 pound ground beef
- 1 1/2 cups water
- 2 bay leaf
- 1/4 cup peanut butter
- 1 green pepper chopped
- 4 cloves garlic pressed
- 1/2 cups onion chopped
- 1 pound pasta
- 4 cups tomatoes chopped
- 3 ounces pinto beans
- 3 ounces kidney beans
- 3 ounces great northern beans
- 2 serrano chiles chopped
- 1 chili peppers chopped
- 2 habanero pepper chopped
- 1 chipotle pepper chopped
- 1 dash liquid smoke
- 1 cup stout beer
- 1 tablespoons chili powder ground
- 2 tablespoons cayenne pepper ground
- 1 tablespoon smoked paprika ground
- 1 tablespoon ancho chile pepper ground
- 1/8 cups tomato paste as required
- 3 cups sour cream
- 8 ounces cheddar shredded
- 8 ounce corn tortilla chips
- Carbohydrate 72.059940560926 g
- Cholesterol 116.675291918594 mg
- Fat 38.9981041686876 g
- Fiber 7.92590675092734 g
- Protein 25.8733793436539 g
- Saturated Fat 19.793617847971 g
- Serving Size 1 1 Serving (625g)
- Sodium 856.868626324513 mg
- Sugar 64.1340338099987 g
- Trans Fat 3.56378367734842 g
- Calories 734 calories
Brown ground beef over stove. soak beans in beer with 1 cup water for 4 hours or until beans have reached saturation. Combine all ingredients (minus pasta, tomato paste, sour cream, and cheese) in slow cooker on low heat and cook for 8 hours. Add tomato paste to thicken, if necessary. Serve over pasta with shreaded cheese and sour cream (optional)
