Raspberry And White Choc Muffins

Raspberry And White Choc Muffins
Raspberry And White Choc Muffins
The most delicious muffins i have ever had, but if you dont like scones, dont try them because the mixture tastes a bit like scones.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 10
sweet summer fruits white chocolate yummy chocolate party aussie contains white meat tree nut free nut free contains gluten contains red meat contains fish shellfish free contains dairy contains eggs
  • salt to taste
  • 1 onion
  • 2 eggs
  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 3 tablespoons butter
  • 1 tablespoons salt
  • 2 apples
  • 3/4 cup milk
  • 1 crown roast pork
  • 10 lbs crown pork rib roast (about 12 to 14 ribs)
  • 1 head garlic (crushed, or 2-3 tbsp minced garlic)
  • 1 tsp bi-carb soda
  • 1 cornbread and fruit stuffing
  • 2 boxes jiffy cornbread mix (prepared per directions)
  • 1 lb ground pork sausage
  • 1 cup white choc bits
  • a few handfuls of rasberies (fresh or frozen does
  • 6 stalks celery
  • 1 cup cranraisins (dried sweetened cranberries)
  • 1 teaspoon poultry seasoning
  • 1 large rubbed sage
  • 1 cups broth (chicken vegetable, etc.)
  • mandarin orange sauce (for use on both stuffing a
  • 1/2 cup grand marnier liqueur (plus â¼ cup for later)
  • 2 cups broth (chicken vegetable, etc.) (plus 1/3 cup for cornstarch)
  • 1 can frozen orange juice (12 oz.)
  • 2 11-oz cans mandarin oranges (in light syrup)
  • 2 cloves garlic (or 1 tablespoon minced garlic)
  • 4 tablespoons cornstarch
  • Carbohydrate 78.077291 g
  • Cholesterol 597.608425 mg
  • Fat 120.52899125 g
  • Fiber 4.75110008828044 g
  • Protein 113.61457625 g
  • Saturated Fat 55.7181429 g
  • Serving Size 1 1 Serving (896g)
  • Sodium 1295.672925 mg
  • Sugar 73.3261909117196 g
  • Trans Fat 11.37629635 g
  • Calories 1885 calories

Combine all dry ingredients in a bowl. Add eggs, milk and butter then stir well. Add white chocolate when all ingredients are well mixed. Add rasberies then stir briskly and scoop into muffin tray/patty pans. Place in an oven and cook approx 15-20 Mins for large muffins and 3-5 Mins for small muffins. IMPORTANT!!! when your muffins come out of the oven they should be golden brown. Sometimes they come out uncooked in the middle. be careful of this. If it happens, put it back in for a few more minutes. I advise you to add the rasberies JUST as your about to spoon them into the muffin tray or patty pan, or the mixture will turn out purple. You can use fresh rasberies OR frozen. It doesent matter.