Homemade Blue Cheese Dressing
Try this Homemade Blue Cheese Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2.5
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup olive oil
- 1/4 cup mayonnaise
- 2 tsp worcestershire sauce
- 1/4 cup red wine vinegar
- 1/2 tsp kosher salt
- 1 cup sour cream (no low or reduced fat)
- 1 cup blue cheese crumbles (preferably maytag)
- 2 cloves roasted garlic (mashed up) or 1 tsp granula
- 1/4 tsp fresh cracked pepper
- Carbohydrate 3.23471793031378 g
- Cholesterol 8.40000000710095 mg
- Fat 18.7028460204362 g
- Fiber 0.0796500003779163 g
- Protein 0.16699500012173 g
- Saturated Fat 2.69332200291458 g
- Serving Size 1 1 Cup (59g)
- Sodium 478.813536623923 mg
- Sugar 3.15506792993586 g
- Trans Fat 6.98875800603312 g
- Calories 184 calories
Add all of the ingredients to a large bowl.Mix well, breaking up any blue cheese clumps.Taste, adjust seasonings and taste again.Enjoy and happy eating!
