Anchovy Dip
Easy to make and taste sooo good.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 8
anchovies
parsley
cream cheese
lemon juice
french
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 3 2-oz anchovies
- 9 tsp dried parsley
- 1 lemon (juice only)
- 1 clove garlic (to taste)
- 2 large package cream cheese
- Carbohydrate 3.156375 g
- Cholesterol 47.8125 mg
- Fat 12.00979375 g
- Fiber 0.813374971747398 g
- Protein 6.526525 g
- Saturated Fat 6.427995625 g
- Serving Size 1 1 Serving (68g)
- Sodium 127.43 mg
- Sugar 2.3430000282526 g
- Trans Fat 1.74177625 g
- Calories 142 calories
Mash anchovies. Blend in all other ingredients and serve.
