Low Carb Breakfast Lasagna
Try this Low Carb Breakfast Lasagna recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup shredded cheddar cheese
- 8 eggs, scrambled
- 12 sausage links fully cooked
- 12 cream cheese pancakes (unsweetened)
- Carbohydrate 0.4224 g
- Cholesterol 34.65 mg
- Fat 10.9362 g
- Fiber 0 g
- Protein 8.217 g
- Saturated Fat 6.96036 g
- Serving Size 1 1 serving (33g)
- Sodium 204.93 mg
- Sugar 0.4224 g
- Trans Fat 0.565950000000001 g
- Calories 133 calories
Cover the bottom of an 8 x 8 pan with 4 pancakes, it's ok if they overlap. Put down a layer of scrambled eggs, followed by one third of the cheese. Cover with another 4 pancakes, then add all of the the sausage links. Sprinkle with another one third of the cheddar cheese. Add the last layer of pancakes, followed by scrambled eggs, and the remainder of the cheese. You can use more cheese if you like. Bake in the oven for 8 - 10 minutes at 350 degrees (F), or microwave for 3 - 4 minutes on high, or until the cheese is melted. Cut into squares and serve.
