AIP Paleo Worcestershire Sauce
Try this AIP Paleo Worcestershire Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1/2 tsp cinnamon
- 1/2 cup apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground ginger
- 1/2 tsp ground clove
- 2 tbsp molasses
- 2 tbsp coconut aminos
- 2 tbsp fish sauce
- Carbohydrate 35.5024156895451 g
- Cholesterol 0 mg
- Fat 0.308266875088863 g
- Fiber 1.2453187327981 g
- Protein 2.21439750369574 g
- Saturated Fat 0.0805543125168719 g
- Serving Size 1 1 Serving (200g)
- Sodium 2803.23363067377 mg
- Sugar 34.257096956747 g
- Trans Fat 0.0829601250014608 g
- Calories 167 calories
Add all ingredients to a saucepan Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the liquid is reduced to half.
