100 Dollar Cake
This yummy cake has been a Family favorite since I was a child, many years ago. :-) Hope you enjoy it as much as we do.
- Preparing Time: 15 minutes
- Total Time: 35 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla
- 2 cups flour sifted
- 1 cup sugar sifted
- 2 teaspoon baking soda sifted
- 4 tablespoons unsweetened cocoa powder sifted
- 1 cup mayonnaise i use hellman's mayonnaise
- 1 cup water heated
- Carbohydrate 48.5574167183288 g
- Cholesterol 6.93333333919443 mg
- Fat 9.39725222982165 g
- Fiber 1.29655558073307 g
- Protein 3.91772444474772 g
- Saturated Fat 1.45477166781259 g
- Serving Size 1 1 Serving (154g)
- Sodium 13993.2128334946 mg
- Sugar 47.2608611375957 g
- Trans Fat 0.515906889230206 g
- Calories 291 calories
Preheat oven 350 Grease & flour a 9x9 inch baking pan. Sift dry ingredients into a large bowl. Make a well in the center of dry ingredients and add wet ingredients. Mix until smooth. Pour into baking pan and bake 35 to 40 minutes, do not over cook, I check mine at 35 minutes. A nice frosting is a Mocha Frosting & is so easy to make. 3 TBS margarine or butter, softened 1 Cup confectioners sugar 2 TBS Cocoa powder, unsweetened 1TBS brewed coffee 1/4 tsp vanilla Dash of salt Cream margarine or butter, add sugar and beat until smooth . Add coffee, salt, cocoa, and vanilla, beat until smooth. Add more coffee if to thick or more sugar is to thin. Or frost with your favorite frosting. Enjoy!
