Almond Milk
Try this Almond Milk recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 cups filtered water
- 1 cup raw organic almond soaked overnight, rinsed and drained
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (948g)
- Sodium 37.92 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1. Put the almonds and the filtered water into a high powdered blender and process until there are no large chunks of almond left. 2. Using a nut milk bag or a piece of cheesecloth, strain the almond milk. You'll have about a cup of almond pulp left over. 3. Refrigerate the liquid. Enjoy!
