Apple Bundt Cake
Try this Apple Bundt Cake recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
red meat free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 tsp. salt
- 3 large eggs room temperature
- 1 tsp. baking soda
- 1/2 c packed brown sugar
- 2 c (450g) granulated sugar
- 1 1/2 c (336g) vegetable oil
- 2 tsp. mccormick vanilla extract
- 3 c (384g) all-purpose flour
- 1 tsp. mccormick cinnamon
- 3 medium granny smith apples - peeled cored and chopped
- 1/2 c (1 stick 113g) butter
- 2 tsp. heavy cream
- 1 tsp. mccormick vanilla extract
- Carbohydrate 110.209 g
- Cholesterol 1269 mg
- Fat 29.82 g
- Fiber 0 g
- Protein 37.872 g
- Saturated Fat 9.297 g
- Serving Size 1 1 recipe (413g)
- Sodium 1613.54 mg
- Sugar 110.209 g
- Trans Fat 5.001 g
- Calories 847 calories
Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan.In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended.Fold in the apples by hand. Pour into the prepared bundt pan.Bake for 55-70 minutes or until an inserted toothpick comes out clean.Allow to cool for about 20 minutes in the pan and then invert on to a wire rack.Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat.Bring to a boil, stirring to dissolve the sugar, then remove from the heat.Add in vanilla and stir until combined. Let sit 5-10 minutes to thicken.Drizzle over the warm cake.
